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A Flourless Chocolate Cake and Endless Possibilities
February has flown by and it’s time again for another Daring Bakers challenge. This time, we were asked to make a chocolate Valentino, which is essentially a flourless chocolate cake. Dense, fudgy and...
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Pavlova, Berries and Spring
My good friend B. always says I tend to speak of the past too much, that I am too nostalgic. He might be right. Not that I don’t enjoy the present or that I don’t look forward to the future. … Continue...
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Roasted Rhubarb, Strawberry, White Chocolate and Pistachio
We finally got a glimpse of sunshine here today. It has been stormy for the last few days, which always seems to put a damper on all my Spring plans. However, rhubarb is abundant on the produce shelves...
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Chocolate, Hazelnut and Coconut Mousse Cakes
Baking and cooking for me are often times much more than just eating. Particularly with baking. I enjoy the process of thinking about ingredients, scaling, folding and finishing. It’s very therapeutic...
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Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food
This past weekend was the first time since we came back from our trip that I didn’t have to work and I took full advantage of it. Friday I finished shooting a cookbook (no, not mine) and I was looking...
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